664.7523<br/>ASH<br/><br/>
16526165271775418653<br/><br/>
Ashokkumar, Yogambal <br/><br/>
Textbook of bakery and confectionery  : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries 
/ Yogambal Ashokkumar 
. – 2nd ed 
. – Delhi :  PHI, 2012.
<br/><br/>xiv, 229 p. 
<br/><br/> Contains 8 colour plates 
<br/><br/>ISBN 9788120346031  : Rs.250.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>BAKED PRODUCTS<br/>BAKERY<br/>CONFECTIONERY<br/>FOOD SCIENCE AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>664.7523  / ASH