664.001579<br/>FOO<br/><br/>
16525<br/><br/>
Food Microbiology <br/><br/>
Food microbiology  : fundamentals and frontiers 
/ Edited by Michael P Doyle and Larry R Beuchat 
. – 3rd ed 
. – Washington :  ASM, 2007.
<br/><br/>xviii, 1038 p. 
<br/><br/>ISBN 9781555814076  : Rs. 6916.54.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD MICROBIOLOGY<br/>FOOD SCIENCE AND NUTRITION<br/>MICROBIOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FOO