642<br/>SIN<br/><br/>
1568815694<br/><br/>
Singh, S C <br/><br/>
Food services and catering management 
/ S. C. Singh 
. – Delhi :  Globus Press, 2014.
<br/><br/>viii, 296 p. 
<br/><br/>ISBN 978-93-82484-47-9  : Rs.1295.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>CATERING MANAGEMENT<br/>FOOD AND NUTRITION<br/>FOOD SERVICING
<br/><br/><label>Dewey Class. No.: </label>642  / SIN