642<br/>PAU<br/><br/>
15687<br/><br/>
Paul, Pradeep <br/><br/>
Basic of food, catering and beverage management 
/ Pradeep Paul 
. – New Delhi :  Centrum Press, 2014.
<br/><br/>274 p. 
<br/><br/>ISBN 978-93-5084-440-3  : Rs.1800.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>BEVERAGE MANAGEMENT<br/>CATERING MANAGEMENT<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>642  / PAU