664.02<br/>BHA vol. I<br/><br/>
153921539315394<br/><br/>
Bhatia, S C <br/><br/>
Handbook of food processing technology 
/ S C Bhatia 
. – New Delhi :  Atlantic Publishers and Distributors, 2008.
<br/><br/>xviii, 572 p. 
<br/><br/> Vol. I : basic concepts and processing aspects 
<br/><br/>ISBN 978-81-269-0969-8  : Rs. 1995.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD INDUSTRY AND TRADE<br/>FOOD PRESERVATION<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.02  / BHA vol. I