664.9<br/>CHA<br/><br/>
15387<br/><br/>
Chakraborty, P K <br/><br/>
Meat biotechnology 
/ P. K. Chakraborty 
. – New Delhi :  Black Prints, 2014.
<br/><br/>xiv, 276 p. 
<br/><br/>ISBN 978-93-82036-39-5  : Rs. 895.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>BIOTECHNOLOGY<br/>CHEMISTRY<br/>MEAT QUALITY<br/>MEAT-MICROBIOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.9  / CHA