642<br/>VER<br/><br/>
15071<br/><br/>
Verma, Gopal <br/><br/>
Catering and food production 
/ Gopal Verma 
. – New Delhi :  Anmol Publications, 2013.
<br/><br/>256 p. 
<br/><br/>ISBN 978-81-261-4982-7  : Rs. 750.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD SERVICE PLANNING
<br/><br/><label>Dewey Class. No.: </label>642  / VER