642<br/>KUM<br/><br/>
1506816724<br/><br/>
Kumar, Sanjeev <br/><br/>
Food and beverage service and operations 
/ Sanjeev Kumar and Divoy Chabbra 
. – New Delhi :  Anmol Publications, 2014.
<br/><br/>x, 171 p. 
<br/><br/>ISBN 978-81-261-5996-3  : Rs. 900.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>CATERING MANAGEMENT<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>642  / KUM