641.64<br/>WHI<br/><br/>
7649<br/><br/>
Whiteman, Kate <br/><br/>
THE COOK'S ENCYCLOPEDIA OF FRUIT 

. – LONDON :  LORENZ BOOKS.
<br/><br/>236 p. 
<br/><br/>ISBN 0 7548-0367-8 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY SCIENCE<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.64  / WHI