572<br/>MAR<br/><br/>
1626<br/><br/>
Martin, David W. <br/><br/>
HARPER'S REVIEW OF BIOCHEMISTRY 

. – 19th ed. 
. – MARUZEN :  LANGE MEDICAL PUBLICATIONS.
<br/><br/>638 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>572  / MAR