664.02<br/>MIR<br/><br/>
13704137051370613707<br/><br/>
Mirajkar, Mridula <br/><br/>
Food science and processing technology 
/ Mridula Mirajkar, Sreelata Menon 
. – New Delhi :  Kanishka, 2010.
<br/><br/>various pagings 
<br/><br/> Vol 1: Biochemistry of food and nutrition 
<br/><br/>ISBN 978817391429X  : Rs. 1650.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD PROCESSING
<br/><br/><label>Dewey Class. No.: </label>664.02  / MIR