664<br/>VAC<br/><br/>
137031405814059<br/><br/>
Vaclavik, Vickie A. <br/><br/>
Essentials of food science 
/ Vickie A. Vaclavik, Elizabeth W. Christian 
. – 2nd ed. 
. – New Delhi :  Springer, 2005.
<br/><br/>xvii, 482 p. 
<br/><br/>ISBN 818128349X .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ANALYSIS<br/>FOOD AND NUTRITION<br/>FOOD-COMPOSITION
<br/><br/><label>Dewey Class. No.: </label>664  / VAC