641.3<br/>VIE<br/><br/>
13702<br/><br/>
Vieira, Ernest R. <br/><br/>
Elementary food science 
/ Ernest R. Vieira 
. – 4th ed. 
. – Chapman & Hall :  New York, 2010.
<br/><br/>xix, 423 p. 
<br/><br/>ISBN 9780834216570  : Rs. 795.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD HANDLING<br/>FOOD INDUSTRY AND TRADE
<br/><br/><label>Dewey Class. No.: </label>641.3  / VIE