572.6<br/>GLU<br/><br/>
13668<br/><br/>
The Gluten Proteins <br/><br/>
The Gluten proteins 
/ Edited by D.Lafiandra, S. Masci and R.D'Ovidio 
. – Cambridge, UK :  The Royal Society of Chemistry, 2004.
<br/><br/>xvi, 471p.  Pankaj 
<br/><br/> The Proceedings of the 8th Gluten Workshop held on 8-10 September 2003 in Viterbo, Italy 
<br/><br/>ISBN 0-85404-633-x .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>572.6  / GLU