641.5<br/>FAR<br/><br/>
13659<br/><br/>
Farrow, Joanna <br/><br/>
Chef school  : step-by-step techniques for culinary expertise 
/ Joanna Farrow 
. – London :  Octopus Oublishing, 2009.
<br/><br/>256 p. 
<br/><br/>ISBN 978-0-600-61989-5  : Rs.975/-.
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY SCIENCE<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.5  / FAR