664<br/>FOO<br/><br/>
13605<br/><br/>
Food Science and Food Biotechnology <br/><br/>
Food science and food biotechnology 
/ Edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas 
. – USA :  CRC Press, 2003.
<br/><br/>338 p. 
 - Food preservation technology series .
<br/><br/>ISBN 979-1-56676-892-6  : Rs.13908.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD-BIOTECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / FOO