664<br/>JOH<br/><br/>
13604<br/><br/>
Johnson-green, Perry <br/><br/>
Introduction to food biotechnology 
/ Perry Johnson-Green 
. – USA :  CRC Press, 2002.
<br/><br/>293 p. 
 - (Contemporary food science series) .
<br/><br/>ISBN 978-0-8493-1152-7  : Rs.6404.09.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD-BIOTECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / JOH