664<br/>BIO<br/><br/>
13600<br/><br/>
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals <br/><br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals 
/ Edited by Jean-Richard Neeser, J. Bruce German 
. – New York :  Marcel Dekker, 2004.
<br/><br/>xxxii, 449 p. 
 - (Nutraceutical Science and Technology)/ edited by Fereidoon Shahidi .
<br/><br/>ISBN 978-0-8247-4722-4  : Rs.13359.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>BIOTECHNOLOGY<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>664  / BIO