572.7<br/>CHO<br/><br/>
13437<br/><br/>
Choudhary, N.L. <br/><br/>
Principles of enzymology for the food science 
/ N.L.Choudhary and Anjana Singh 
. – Jaipur :  Oxford Book, 2012.
<br/><br/>vi, 264 p. 
<br/><br/>ISBN 978-93-5030-081-7  : Rs.1895/-.
<br/><br/><label>Subjects--Topical Terms: </label><br/>ENZYMOLOGY<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>572.7  / CHO