664.001579<br/>TES<br/><br/>
13103<br/><br/>
Testing of Genetically Modified Organisms in Foods <br/><br/>
Testing of genetically modified organisms in foods 
/ Edited by E.Ahmed 
. – New York :  Food Products Press, 2004.
<br/><br/>xiv, 324 p. 
<br/><br/>ISBN 1560-222743 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURAL BIOTECHNOLOGY<br/>FOOD AND NUTRITION<br/>FOOD-MICROBIOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.001579  / TES