641.3521<br/>POT<br/><br/>
13058<br/><br/>
Potato Chemistry and Technology <br/><br/>
Potato chemistry and technology 
/ Edited by Jaspreet Singh and Lovedeep Kaur 
. – New Delhi :  Elsevier India Pvt. Ltd., 2009.
<br/><br/>xiv, 508 p. 
<br/><br/>ISBN 978-93-80501-95-6  : 2495.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD PROCESSING<br/>QUALITY MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>641.3521  / POT