637.1<br/>DAI<br/><br/>
13057<br/><br/>
Dairy Technology: Principles of Milk Properties and Processes <br/><br/>
Dairy technology  : principles of milk properties and processes 
/ P. Walstra... [et. al.] 
. – New York :  Marcel Dekker, 2005.
<br/><br/>xvii, 727 p. 
<br/><br/>ISBN 082470228X .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD SCIENCE & TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>637.1  / DAI