664.02<br/>CHE<br/><br/>
1305013051130521305313054<br/><br/>
Chemical Changes in Food During Processing <br/><br/>
Chemical changes in food during processing 
/ edited by Thomas Richardson, John W. Finley 
. – New Delhi :  CBS, 2003.
<br/><br/>xv, 514 p. 
<br/><br/>ISBN 8123905378  : Rs. 350.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD PROCESSING
<br/><br/><label>Dewey Class. No.: </label>664.02  / CHE