664.07<br/>MAS<br/><br/>
12982<br/><br/>
Mass spectrometry in food safety  : methods and products 
/ Edited by Jerry Zweigenbaum 
. – New York :  Humana Press, 2011.
<br/><br/>xii, 416 p. 
<br/><br/>ISBN 978-1-61779-135-2  : 7696.50.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ANALYSIS<br/>FOOD AND NUTRITION<br/>FOOD QUALITY
<br/><br/><label>Dewey Class. No.: </label>664.07  / MAS