642<br/>FOO<br/><br/>
12943<br/><br/>
Food And Beverage Service: Skills, Techniques, Operation And Management <br/><br/>
Food and beverage service  : skills, techniques, operation and management 
/ Jagmohan Negi, Gaurav M. J., Ritushka and Suniti 
. – New Delhi :  Kanishka Publishers, 2011.
<br/><br/>xiii, 327 p. 
<br/><br/>ISBN 978-81-8457-304-6  : 900.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>BEVERAGE KNOWLEDGE<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>642  / FOO