641.3383<br/>MOR<br/><br/>
4470<br/><br/>
Morris, Sallie <br/><br/>
THE COOK'S ENCYCLOPEDIA OF SPICES 

. – LONDON :  LORENZ BOOKS.
<br/><br/>256 p. 
<br/><br/>ISBN 0-7548-0509-3 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY SCIENCE<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.3383  / MOR