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Enzyme and food biotechnology / Bandana Ghosh; M.S.Ranganathan; Sriram Sridhar
By: Ghosh, Bandana.
Contributor(s): Ranganathan, M.S.
Material type:
TextPublisher: New Delhi : Wisdom Press, 2010.Description: 326 p.ISBN: 9789380199801.Subject(s): ENZYMES | FOOD AND NUTRITION | FOOD BIOTECHNOLOGYDDC classification: 572.7
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 572.7 GHO (Browse shelf(Opens below)) | Available | 12240 |
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| 572.7 CHO Principles of enzymology for the food science | 572.7 DEV Enzymology | 572.7 DEV Enzymology | 572.7 GHO Enzyme and food biotechnology | 572.7 KUL General enzymology | 573.67 PRE Pregnancy | 573.67 PRE Pregnancy |
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