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The complete book of baking / Carole Clements
By: Clements, Carole.
Material type:
TextPublisher: London : Hermes House, 2010.Description: 256 p.ISBN: 9781843092568.Subject(s): BAKERY | FOOD & NUTRITIONDDC classification: 664.752
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.752 CLE (Browse shelf(Opens below)) | Available | 12152 |
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| 664.64 JAI Food quality and safety | 664.7 DEN Cereals and cereal products; chemistyr and technology | 664.7 MAT The chemistry and technology of cereals as food and feed | 664.752 CLE The complete book of baking | 664.752 DUB Basic baking | 664.752 DUB Basic baking | 664.752 MAT Bakery technology and engineering |
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