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Professional chef : the art of fine cooking / Aravind Saraswat
By: Saraswat, Aravind.
Material type:
TextPublisher: New Delhi : UBS, 2003.Description: 775 p.ISBN: 978-81-7476-459-1.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 SAR (Browse shelf(Opens below)) | Available | 12151 |
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