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Cooking ingredients : a practical guide to choosing and using world foods / Christine Ingram

Material type: Text

TextPublisher: London : Hermes House, 2010.Description: 512 p.Subject(s): FOOD AND NUTRITIONDDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5 ING (Browse shelf(Opens below))	Available		11545

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