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Food science & nutrition / Sunetra Roday
By: Roday, Sunetra.
Material type:
TextPublisher: New Delhi : Oxford University, 2007.Description: xii, 356 p.ISBN: 0195689119.Subject(s): FOOD AND NUTRITION | FOOD PROCESSING | FOOD SCIENCEDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 ROD (Browse shelf(Opens below)) | Available | 11483 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 ROD (Browse shelf(Opens below)) | Available | 11484 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 ROD (Browse shelf(Opens below)) | Available | 11485 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 ROD (Browse shelf(Opens below)) | Available | 11486 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 ROD (Browse shelf(Opens below)) | Available | 11487 |
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| 641.3 POT Food science | 641.3 PRI Principles of food science | 641.3 RAM Health and food science | 641.3 ROD Food science & nutrition | 641.3 ROD Food science & nutrition | 641.3 ROD Food science & nutrition | 641.3 ROD Food science & nutrition |
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