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Foods : facts & principles / N. Shakuntala Manay, M. Shadaksharaswany
By: Shakuntala Manay, N.
Contributor(s): Shadaksharaswany, M.
Material type:
TextPublisher: New Delhi : New Age, 2008.Edition: 3rd rev ed.Description: xxviii, 490 p.ISBN: 9788122422153.Subject(s): FOOD AND NUTRITION | FOOD CHEMISTRYDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 MAN (Browse shelf(Opens below)) | Checked out | 22/11/2024 | 11383 |
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 MAN (Browse shelf(Opens below)) | Not For Loan | 11384 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 MAN (Browse shelf(Opens below)) | Checked out | 18/11/2024 | 11385 |
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 MAN (Browse shelf(Opens below)) | Checked out | 14/11/2024 | 11386 |
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 MAN (Browse shelf(Opens below)) | Available | 11387 |
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| 641.3 MAN Foods facts & principles | 641.3 MAN Foods facts & principles | 641.3 MAN Foods facts & principles | 641.3 MAN Foods facts & principles | 641.3 MCW FOOD FUNDAMENTALS | 641.3 MCW Food fundamentals | 641.3 MEY FOOD CHEMISTRY |
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