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Catering management / Mohini Sethi & Surjeet Malhan
By: Sethi, Mohini.
Contributor(s): Malhan, Surjeet.
Material type:
TextPublisher: New Delhi : New Age, 1989.Edition: 2nd ed.Description: xii, 438 p.ISBN: 8122405479.Subject(s): FOOD AND NUTRITION | FOOD SERVICE | KITCHEN MANAGEMENT | MANAGEMENTDDC classification: 642.4
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642.4 SET (Browse shelf(Opens below)) | Available | 11378 | |
| TEXT BOOKS | JDBI Learning Resource Center | 642.4 SET (Browse shelf(Opens below)) | Available | 11379 | |
| TEXT BOOKS | JDBI Learning Resource Center | 642.4 SET (Browse shelf(Opens below)) | Available | 11380 | |
| TEXT BOOKS | JDBI Learning Resource Center | 642.4 SET (Browse shelf(Opens below)) | Available | 11381 | |
| TEXT BOOKS | JDBI Learning Resource Center | 642.4 SET (Browse shelf(Opens below)) | Checked out | 06/11/2024 | 11382 |
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| 642.4 SET Catering management | 642.4 SET Catering management | 642.4 SET Catering management | 642.4 SET Catering management | 642.5 CRU QUANTITY FOOD MANAGEMENT PRINCIPLES AND APPLICATIONS | 642.5 DHA Food and hotel legislations & policies | 642.5 DHA Food and hotel legislations & policies |
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