The Oxford companion to food / Alan Davidson

Material type: Text

TextPublisher: New York : Oxford University, 2006.Edition: 2nd ed.Description: xxviii, 907 p.ISBN: 0192806815.Subject(s): FOOD & NUTRITION | FOOD HISTORYDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.3 DAV (Browse shelf(Opens below))	Available		10816

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