Image from Amazon.com
Food & beverage service / Bobby George
By: George, Bobby.
Material type:
TextPublisher: Ahmedabad : Jaico, 2010.Description: xii, 330 p.ISBN: 9788179924099.Subject(s): BEVERAGE | FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642 GEO (Browse shelf(Opens below)) | Available | 9845 | |
| TEXT BOOKS | JDBI Learning Resource Center | 642 GEO (Browse shelf(Opens below)) | Available | 16547 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 642 DWI Fundamentals of food and beverage service | 642 FOO Food and beverage service skills, techniques, operation and management | 642 FOO Foodservice systems | 642 GEO Food & beverage service | 642 GEO Food & beverage service | 642 KAN Food and beverage service | 642 KAN Food and beverage service |
There are no comments on this title.