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THE JAYS OF VEGETARIAN COOKING : OVER 200 DELECIOUS RECIPES PRACTICAL, QUICK AND EASY

Material type: Text

TextPublisher: BOMBAY : VAKILS, FEFFER AND SIMONS LTD., .Description: 168 p.Subject(s): CULINARY SCIENCEDDC classification: 641.5636

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5636 DALJ (Browse shelf(Opens below))	Available		9493

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