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FOOD AND HOTEL LEGISLATIONS AND POLICIES
By: Dharmaraj, E.
Material type:
TextPublisher: KOLKATA : NEW AGE INTERNATIONAL, .Description: x, 198 p.ISBN: 81-224-1407-9.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 641.572
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.572 DHA (Browse shelf(Opens below)) | Available | 9412 |
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| 641.57 HUN Professional chef Level 3 S/NVQ | 641.57 PRO The professional chef | 641.57 PRO The professional chef | 641.572 DHA FOOD AND HOTEL LEGISLATIONS AND POLICIES | 641.577 HAM FACTORY CANTEENS AND THEIR MANAGEMENT IN GREAT BRITAIN | 641.5882 DAL MICROWAVE SNACKS & DESSERTS | 641.5882 DALM MICROWAVE RECIPES |
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