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PRINCIPLES OF FRUIT PRESERVATION
By: Morris, Thomas Norman.
Material type:
TextPublisher: DELHI : BIOTECH BOOKS, .Edition: 3rd rev. ed.Description: xi, 206 p.ISBN: 81-7622-116-3.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATIONDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.028 MOR (Browse shelf(Opens below)) | Available | 8222 |
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| 664.028 HAU PRESERVED FOODS AND SWEETMEATS A HANDBOOK OF ALL | 664.028 KUL FOOD PRESERVATION | 664.028 KUL Food preservation | 664.028 MOR PRINCIPLES OF FRUIT PRESERVATION | 664.028 MUK Food security in Asia | 664.028 NAR Fruit and vegetable preservation techniques | 664.028 NAR Fruit and vegetable preservation techniques |
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