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PRESERVED FOODS AND SWEETMEATS : A HANDBOOK OF ALL
By: Hausner, A.
Material type:
TextPublisher: DELHI : BIOTECH BOOKS, .Edition: 3rd rev.enl. ed.Description: ix, 226 p.ISBN: 81 7622 143 0.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATIONDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.028 HAU (Browse shelf(Opens below)) | Available | 8220 |
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| 664.028 DES The technology of food preservation | 664.028 FOO Food preservatives | 664.028 FOO Food biodeterioration and preservation | 664.028 HAU PRESERVED FOODS AND SWEETMEATS A HANDBOOK OF ALL | 664.028 KUL FOOD PRESERVATION | 664.028 KUL Food preservation | 664.028 MOR PRINCIPLES OF FRUIT PRESERVATION |
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