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THE RIGHT COMBINATION : A GUIDE TO FOOD AND NUTRITION
By: Robertson, Elizabeth Chant.
Material type:
TextPublisher: TORONTO : GAGE EDUCATIONAL PUBLISHING LTD., .Edition: 2nd ed.Description: various pagings.ISBN: 0-7715-0918-9.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 ROB (Browse shelf(Opens below)) | Available | 8217 |
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