CURRIES & SPICY DISHES

Material type: Text

TextPublisher: MCLACHLAN : A J. B. FAIRFAX PRESS PUBLICATION, .Description: 48 p.ISBN: 9781863 431538.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5 CUR (Browse shelf(Opens below))	Available		7853

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