SIMPLY INDIAN
By: Kapoor, Sanjeev.
Material type: TextPublisher: BOMBAY : POPULAR PRAKASHAN, .Description: 130 p.ISBN: 9.78818E+12.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 641.5 KKAPO (Browse shelf(Opens below)) | Available | 7652 |
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641.5 KHA The Art & science of cooking a students' manual | 641.5 KHA The Art & science of cooking a students' manual | 641.5 KHA The Art & science of cooking a students' manual | 641.5 KKAPO SIMPLY INDIAN | 641.5 MAR QUANTITY COOKING | 641.5 MEH NITA MEHTA'S CONTINENTAL COOKING FOR THE INDIAN KITCHEN | 641.5 MEHC COOKING FOR THE FAMILY |
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