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A TASTE OF INDIA
By: Jaffrey, Madhur.
Material type:
TextPublisher: LONDON : PAVILION BOOKS LTD., .Description: 255 p.ISBN: 1 86205 546 7.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 JAF (Browse shelf(Opens below)) | Available | 7646 |
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| 641.5 ING Cooking ingredients a practical guide to choosing and using world foods | 641.5 ITC NAMASTE THE ITC- WELCOMGROUP MAGAZINE | 641.5 JAF A TASTE OF INDIA | 641.5 JAF A TASTE OF INDIA | 641.5 KAP Khazana of Indian recipes | 641.5 KAP Khazana of Indian recipes | 641.5 KAP ACCOMPANIMENTS |
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