Image from Amazon.com
COOKING WITH PASTA
By: Willan, Anne.
Material type:
TextPublisher: LONDON : DORLING KINDERSLEY, .Description: 72 p.ISBN: 07513-0183-3.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.822
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.822 COO (Browse shelf(Opens below)) | Available | 7400 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.815 KIN A professional text to bakery and confectionary | 641.815 KIN A professional text to bakery and confectionery | 641.815 WEL Professional bread making | 641.822 COO COOKING WITH PASTA | 641.822 PAS PASTA | 641.822 SHE Pasta and noodles a global history | 641.822 SHE Pasta and noodles a global history |
There are no comments on this title.