PULAOS AND BIRYANIS : A TRIBUTE TO INDIAN CUISINE
By: Dalal, Katy.
Material type: TextPublisher: BOMBAY : VAKILS, FEFFER AND SIMONS PRIVATE LTD., .Description: 179 p.ISBN: 81-87111-52-6.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.3318Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 641.3318 DAL (Browse shelf(Opens below)) | Available | 7397 |
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641.308 MAH Food additives characteristics, detection and estimation | 641.30954 ACH The illustrated foods of India A-Z | 641.31 SCH Guide to purchasing | 641.3318 DAL PULAOS AND BIRYANIS A TRIBUTE TO INDIAN CUISINE | 641.3372 DAT The taste of tea | 641.3372 GHO Tea and health :science behind the myth | 641.3372 WAC Tea |
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