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INDIAN CUISINE / TANDOORI
Material type:
TextPublisher: NEW DELHI : LUSTRE PRESS, .Description: 84 p.ISBN: 81-7437-053-6.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.50954
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.50954 IND (Browse shelf(Opens below)) | Available | 7394 |
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| 641.50954 BAB Rotis and naans of India traditional and exotic recipes of rotis, vegetarian and non-vegetarian dishes | 641.50954 DUB The Indian cuisine | 641.50954 FOO THE FOOD OF INDIA | 641.50954 IND INDIAN CUISINE | 641.50954 INDC Indian cookery | 641.50954 INDC Indian cookery | 641.50954 MEH NITA MEHTA'S FLAVOURS OF INDIAN COOKING |
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