COOK BOOK
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TextPublisher: CALCUTTA : NATIONAL INDIAN ASSOCIATION OF MODERN, .Edition: 10th ed.Description: 400 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 COO (Browse shelf(Opens below)) | Available | 7389 |
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| 641.5 BAI The Cooking of the British Isles | 641.5 CES Practical cookery | 641.5 COO Cookery collection | 641.5 COO COOK BOOK | 641.5 COOB COOK BOOK | 641.5 COOK COOKERY IN COLOUR A PICTURE ENCYCLOPEDIA FOR EVERY OCCASION | 641.5 COOK COOKERY IN COLOUR A PICTURE ENCYCLOPEDIA FOR EVERY OCCASION |
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