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FOOD SCIENCE
By: Srilakshmi, B.
Material type:
TextPublisher: KOLKATA : NEW AGE INTERNATIONAL, .Edition: 2nd ed.Description: xii, 375 p.ISBN: 81-224-1275-0.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 SRI (Browse shelf(Opens below)) | Checked out | 18/11/2024 | 7301 |
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| 641.3 SHA Elements of food science; current perspectives | 641.3 SRI Food science | 641.3 SRI FOOD SCIENCE | 641.3 SRI FOOD SCIENCE | 641.3 SRI FOOD SCIENCE | 641.3 SRI FOOD SCIENCE | 641.3 SRI FOOD SCIENCE |
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