JDBI Learning Resource Center

PRINCIPLES OF BIOCHEMISTRY

By: White, Abraham.
Contributor(s): HANDLER, PHILIP [Editor] | STETTEN, DEWITT.
Material type: TextTextPublisher: NEW YORK : MCGRAW-HILL-BOOK COMPANY ,INC, .Edition: 2nd ed.Subject(s): FOOD AND NUTRITIONDDC classification: 572
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 572 WHI (Browse shelf(Opens below)) Available 1617

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