PRINCIPLES OF BIOCHEMISTRY
By: White, Abraham.
Contributor(s): HANDLER, PHILIP [Editor] | STETTEN, DEWITT.
Material type: TextPublisher: NEW YORK : MCGRAW-HILL-BOOK COMPANY ,INC, .Edition: 2nd ed.Subject(s): FOOD AND NUTRITIONDDC classification: 572Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 572 WHI (Browse shelf(Opens below)) | Available | 1617 |
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