JDBI Learning Resource Center

LOW FAT COOCKERY

By: Stead, Evelyn S.
Contributor(s): GLORIA, K [Editor].
Material type: TextTextPublisher: N F, .Edition: 3 rd ed.Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 613.2 SOLD (Browse shelf(Opens below)) Withdrawn 4112

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